This site uses Akismet to reduce spam. Thank you! There’s very little work involved so when you pull it out of the oven and find perfect, crispy bronzed chicken skin, tender meat and a delicious sauce, it almost feels like cheating. Miranda, thank you so much for sharing your experience with this Miso-Glazed Chicken recipe. Sprinkle chicken with sesame seeds and scallions and a spoonful or two of the garlic pan sauce. These look amazing! Super easy to assemble, and I love miso! Thanks so much Jodi! Definitely going to try that Miso Salmon soon. And great to see additional serving ideas. BAKE chicken for 15 min. Hope you give it a try. Looks delicious! Add some cracked pepper. Miso is really versatile, so once you cook with it you’ll love it! Notify me of followup comments via e-mail. Heat oven to 400 degrees. Jul 8, 2016 | Entrees, Gluten Free, Poultry | 13 comments, Miso Butter Chicken with Garlic Pan Sauce. This dinner has my name written all over it! In a small bowl, whisk together the miso, sesame oil and the broth. What a great meal idea, I’d love those flavors! I happen to love bone-in chicken (or chicken on the bone as my girls call it), but my husband has a weird thing about seeing the bone of the chicken and having to deal with it. Add chicken and cover. The miso sauce sounds wonderful – so much flavor! I know what you mean about needing new ideas for chicken. Your email address will not be published. Cover and refrigerate to … ginger, garlic, butter, maple syrup and scallions. I’ve never cooked with miso but this looks SO good! Bone-in, skin-on chicken thighs are a budget-friendly cut, but they are also more... 2. Honey is also a good substitute for maple syrup. Bring to a slow boil over medium-high heat. 8 skin-on, bone-in chicken thighs, approximately 2½ to 3 pounds, 8 garlic cloves, unpeeled but lightly smashed, 2 teaspoon toasted sesame seeds, for garnish. With this honey miso chicken, we have that same crispy breaded chicken exterior and instead of tossing in a sweet, rich hoisin based sauce, we instead are tossing in an umami, toasty, salty and slightly sweet Toasty Honey Miso Sauce. You could season the chicken itself if you felt it needed more salt. Everyone loved it and the sauce is also great on the rice. Thanks so much Linda! I love how simple and delicious this looks! Place wings in a bowl and season with kosher salt. In a small bowl, combine miso, Nakano® Sesame Rice Vinegar, soy sauce, honey, ginger, and garlic. Hi Lindsey, thank you for letting me know! Turn on broiler and broil chicken for 3 to 5 minutes until golden brown on top. Mix Miso, Mirin, Sake, sugar, and soy sauce in a bowl. It’s definitely good for leftovers, I would just be sure not to overcook it when you first make it. Thanks Rachel! Are the quantities of miso and butter flipped in the recipe? Place the chicken in a single layer in a roasting pan or heavy oven-proof skillet, add the garlic cloves and place it in the oven. Ingredients 4 tablespoons unsalted butter, softened ½ cup white miso 2 tablespoons honey 1 tablespoon rice vinegar (do not use seasoned rice vinegar) Black pepper, to taste 8 skin-on, bone-in I actually made it for a family tonight – the husband had a heart attack a couple of weeks ago (not even 40 years old!) Serve with a side of your family's favorite roasted veggies and a whole grain for a complete and balanced meal. I didn’t add the maple syrup because I didn’t have any, but it was still amazing. Thanks for pinning . Combine the seasonings for the chicken including 1 tsp cumin, 1/2 tsp coriander, 1 tsp turmeric, 1/2 tsp cayenne, and 2 tbsp olive oil. If you follow my Menu Plan Monday series, you’ve probably noticed that weeknight dinners tend to be a lot of vegetarian meals like frittatas, all-in-one pasta dishes, and meals based around beans and lentils. This recipe was awesome. Let me know if you give it a try! I’ve been seeing it used in recipes like this and it sounds SO good. I... 3. What a creative way to give chicken breast zest and life! Add the chicken thighs back to the pot, along with the chicken stock. Thanks so much for your feedback Desiree! Delicious! I am so glad to hear that you loved the miso-glazed chicken Maria! The only thing I did different was to bake the chicken on parchment paper, broiling the last minute or just before the parchment paper starts to brown. I always keep a tub of it in the fridge since it lasts a long time and I love adding it to dressings and sauces, like I do for my Miso-Roasted Brussels Sprouts and Root Veggies and Buddha bowl. Place the chicken in a large ziplock bag and pour the prepared marinade. Coat with miso mixture. Add the rice and reduce heat to a simmer. I know, that seems wholly unlikely with how much I love Asian food, but my exposure has many been mainly Southeast Asian or Chinese. This looks and sounds flipping amazing! Lightly sprinkle the top of the bird with salt and pepper. Hello! Whisk together the soy, miso, honey, ginger, brown sugar and garlic until well combined. Glad to hear molasses worked well. This is definitely a must make! The first time I ever had miso-glazed anything was on cod fish at a fancy Japanese restaurant! Miso flavours add such a great kick to so many dishes. However you choose to enjoy it, I am sure your family will enjoy this recipe. your Miso-glazed chicken breasts look amazing. Thanks Daniela. Hello from Brazil! I am putting this on the meal plan for next week! You can also subscribe without commenting. Grill for 20 … Pinning this healthy meal to make soon. The sauce is to die for, even before cooking. Gently lift up the skin of each piece and, using your fingers, rub some miso butter under the skin. Let me know how it comes out! Definitely a good one for batch baking and the sauce works really well on fish and beef too! I tend to use the mellow white miso because it’s a little sweet and not overly salty. Oh this looks so yummy! Cannot wait to try it! There are a number of varieties, some of which are saltier or sweeter than others. We are by no means a vegetarian family – in fact my husband loves his meat – but meatless meals tend to cook up more quickly, which is a necessity during the hectic week. So happy to hear that Lindsay! Use in marinades for meat and oily fish, and in long-simmered dishes. I wonder if it would even be good on seafood. Looks delicious and will pin it for later. Wow, this looks completely delicious! Hi! It is definitely delicious on veggies too! This recipe looks so simple and delicious! Heat a large wok or skillet over high heat, and heat 2 tablespoons of the vegetable oil. Thanks so much Diane! Hope you give it a try Alison! In a small bowl, whisk together miso paste, sesame oil, olive oil, mirin, Sriracha, soy sauce and salt until nice and smooth. If you’re not into spicy food, don’t worry it’s not spicy at all. I’ve never used miso before, but this makes me really want to! You have to try it and let me know what you think. This was delicious! Put oil and minced garlic in a pan and sauté tofu slices on both sides for a golden color. I hope you enjoy this Miso-Glazed Chicken soon! Learn how your comment data is processed. Should it say 1/2 cup of butter and 4 tablespoons of miso? Think, miso paste, sesame oil (<- my absolute favorite! Wow, this recipe is amazing! Once you mix it all together, you want to rub it all over the chicken and also get a little of it under the skin. Marinade chicken thighs in Miso mixture for at least 3 hours, or overnight. Thanks Kristen. The sugar in the marinade can burn easily. Attachment Required fields are marked *. Reduce heat and simmer until reduced by half and sauce is syrupy, about 2 to 3 minutes. Thanks Christina – it is really delicious and would be great on tofu! Baste the chicken with pan juices and bake another 10 minutes. Mix miso and 3 Tbsp. So glad you and your family enjoyed it. Add chicken breasts to bowl and coat with the sauce. Required fields are marked *. Thanks so much Megan! I have chicken once a week, but I have never cooked it with miso! If you love miso you will definitely love this! It was delicious! Recipe Ideas with All-Purpose Miso Sauce. Preheat oven to 425F. If you’ve never cooked with miso before, this is the perfect recipe to start with. Hope you enjoy! https://www.epicurious.com/recipes/food/views/miso-chicken-238345 Hope you get some miso quickly so you can make this! Thanks!! Thanks for sharing! Can’t wait to hear how you like it! Boneless, skinless chicken breasts are marinated in a miso-based sauce and baked in this quick and easy weeknight dinner that's packed with flavor and nutrition. . Cook in the foil, oven or pan fry. I am a big fan of good quality miso. Haha..it’s all for you Alisa! Cover and refrigerate for at least 30 minutes. BTW, I could eat miso paste straight from the tub . I need to find an Asian market over here so I can get miso paste again!! You could use this on anything, I think… Seafood, veggies, what ever. (Miso mixture on chicken will appear very dark while roasting.) I’m always looking for something new to do with chicken! and I wanted to bring them a healthy dinner. Preheat oven to 400 degrees F. Coat a baking dish with nonstick cooking spray and transfer chicken to the dish, reserving marinade. All you need to round out the meal are some roasted veggies (which can be made while the chicken is cooking) and a side of brown rice or quinoa if you’re in the mood for a more filling meal. Using your hands form uniform 1 inch size balls (the dough will be fragile and rather sticky but just go with it! Post was not sent - check your email addresses! Combine the chicken, egg, almond meal, scallions, soy sauce, miso, ginger and a pinch of salt in a large bowl. Your email address will not be published. This looks delicious! . Will need to try!! Wow! If the meat is cooked before the skin is brown enough, place it under the broiler for a minute or two but watch it carefully. I love your plating! And the chicken looks so moist! Can’t wait for you to try it! This glaze looks insane! The miso glaze is on point! I can’t believe you haven’t cooked with miso before either! The seared chicken is paired with spiced couscous and a mixture of sauteed onions, olives and dates. Marinate for 24 hours Miso Chicken Stir-fry ~ Quick Stir fry with chicken, noodles, and veggies in a miso sauce. Do you think it would work well reheated the next day or would it get too dry? I sadly have never cooked with miso, but I’m thinking that needs to change. Why have people given this recipe 4 or 5 stars when their comment is clear that they haven’t cooked it yet. Stir Fry: Add just a tablespoon or two of the miso sauce to the stir-fry dishes. Yay and thank you! Mmmmm, Your email address will not be published. It is definitely an easy peasy recipe! Think of this honey miso chicken as General Tso’s less intense younger cousin. I am so happy to hear it was a winner in your house. Serve chicken with chopped scallions and miso-glaze drizzled on top. Chicken thighs are the king of chicken in my book. Cooked this tonigh and was enjoyed by all the family. I have never cooked with miso before, but I am looking forward to giving this a try! Preheat grill to 350 degrees F (175 degrees C) over indirect heat. These look amazing – and I know my kids would love them, too! I bet it would even be good on pasta! Do you think that marinating it a couple hours before would help? Thanks so much Jenn! PLUS YOUR FREE COPY OF JESSICA'S TOP 10 MEAL PLANNING TIPS FOR BUSY FAMILIES + 1 WEEK MENU PLAN! Meat your new magic sauce that will compliment absolutely everything on your dinner plate! Could I cut the chicken into smaller pieces before marinating and baking? Cook on low for 8 hours. This leftover miso-glazed chicken is perfect on top of a salad for lunch the next day, added to my Asian-Style Farro Buddha Bowl, as a filling for chicken tacos, or simply between two slices of whole grain bread. Add the mirin and white miso, stirring to coat the veggies. Am making this meal today……sooooooo excited for the outcome. I love miso anything, and this chicken is calling my name . A perfect balance of salty, sweet and umami, and the touch of vinegar just balances it perfectly. You mention cutlets earlier but say chicken breasts in the recipe. In a bowl, combine the avocado oil, miso paste, mirin, coconut aminos, fish sauce, and garlic, whisk until well combined. I made this for dinner tonight. Start checking them for doneness after 20 minutes or so. Heck, I’d just dip veggies in there and eat them, just because I could. Miso. Want more healthy, delicious, and family-friendly recipes? I agree, an easy meal during week days is a must to keep my own sanity! Be gentle. Put the wings on the cool side of the grill. Oh, you need to try cooking with miso Emily – and make this!! What?! Let me know if you have success with your mom!! “Did I really do that,” you might be tempted to ask yourself. Akamiso (red miso), made from barley or rice and soybeans, is salty and tangy, and the most commonly used miso in Japan. Hope you enjoy it! I can’t believe that! I hope you enjoy it soon! This looks delicious! You can marinate the chicken the night before to save time. Stir until miso is broken down and sauce is relatively smooth (a few small clumps are fine). Join the Nerds gang to receive automatic weekly recipes by email! Did you make this recipe just for me? I use variations of it on everything. Marinating for a few hours would certainly help impart more flavor into the meat. Make sure to use white miso which is mild, red miso would be overwhelming in that amount. Can’t wait to hear how you like it! Shiromiso (sweet or white miso), made with soy and rice, is yellow and milder in flavor; use for soup, salad dressings and sauces for fish or chicken. The recipe is correct. Save my name, email, and website in this browser for the next time I comment. A misoyaki dish is usually delicious as is, but I think the onion miso soy sauce … Miso … Remove the garlic skins and mash them into the pan drippings. Taste the sauce. I was looking for a recipe to use some of the white miso paste I had left-over from another another recipe (seems you can only buy a pint when all you need is a Tbls or two). I fixed the typo in the article. I refer to skinless, boneless chicken breasts and cutlets interchangeably – they are the same thing. Arrange chicken on prepared sheet, then brush with remaining miso mixture. As a result, I haven’t shared too many chicken dishes with you over the years, but every time I do – like my Pistachio-Stuffed Chicken Breasts and Summer Chicken Kebabs with Herb Sauce – they’re always a crowd pleaser. Miso Chicken. Hope you give it a try next time it’s chicken night! Would love to know if you give it a go! Yes, you did. ), mirin, aka sweet rice wine (not to be confused with rice wine vinegar, read this post for more details), soy sauce and sriracha. The sous vide is my go-to tool for making a perfect filet mignon , ribeye, and pork chops, but my absolute favorite thing to cook sous vide is chicken. Miso is a relatively new flavor to me, maybe 5 years or so. You don’t want to pull the skin off, just lift up a corner and tuck some under. Guess your recipe will be my first. Watch carefully or it can burn. Thanks so much Abby! Misoyaki (味噌焼き) is a Japanese grilled dish where the main protein (usually chicken or fish) is marinated in a miso and mirin paste prior to grilling. They all loved it, kids included! It’s so simple but completely genius and it changed the way I cook. Subscribe to my newsletter to get recipes, healthy eating tips, and weekly menu plans! Oh wow, you have to try it! Hope you enjoy it soon! Cover the grill, and cook, checking and turning once or … I made your recipe and the sauce was really good(I used molasses instead of the maple syrup, which I couldn’t here), but the meat got very bland, almost without salt and flavor ( I did rub the paste under the skin as written). These look great! Miso-Butter Chicken with Garlic Pan Sauce. Thanks Emily! I made it super last minute and didn’t have the time to marinate so I just cubed my chicken breast and threw it all in a skillet and cooked it that way. 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